Dave and Ben were in the kitchen crafting up some gourmet chutneys and sides to round out the Thanksgiving menu. One was an apricot chutney, another included apple, and my favorite (I mean, who wouldn't love this?) was a red onion and bacon chutney. This will be going on the next steak that Dave grills for me. I am salivating just typing this.
My attempt at an artful, quiet moment enjoyed by Greg, with his bourbon.
Dave and Kate get into the beet chopping. I love how it turned her hands red :)
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