Monday, October 12, 2009

Making applesauce - 3 times over

As a bad parent, I did NOT photograph all the kids making their individual batches of applesauce with Dave. I did, however, manage to get a few shots of Dave and Caleb making their infamous 'red' applesauce, where they leave the skins on to manipulate the color. They used a secret ingredient of lemon to bring out some of the flavors. And you gotta love the food mill to get the yummy parts in and the skins and stuff out!!






1 comment:

Wendy Martinek said...

Oh, that looks like fun. Hmmm ... could you spike applesauce or would that be wrong?