Cooking update: Made my second batch of hummus (picture one) that is regular hummus with black beans. Far better than my first hummus last week, but I still need to work on this. Far, far less expensive to make your own hummus than to buy Sabra for $4 a pop. (Sorry, Sabra, I truly love you, but you are making me poor....)
Made the Ariotti family recipe for baguettes today. Came out super!!! Picture two is the rising dough, picture three is in the tray, rising, picture four is the finished product. What I am sad that I cannot convey on the blog is the wonderful cracking sound that the bottom of the loaves make when you gently press on them. C'est magnifique!!!

